New York Italian Food People

 

La TAVOLA

ITALIAN-AMERICAN NEW YORKER'S 

ADVENTURE'S of The TABLE

Daniel Bellino Zwicke

AMAZON.com

La TAVOLA

Daniel Bellino Zwicke

Ever Dream of taking a Wonderful Journey. A Journey through Italian-American New York and Italian America., complete with pots of Sunday Sauce, Ethereal Bolognese Sauce, Platters of Antipasto, Perfect Espresso, with trays of Cannoli and Sfogiatelle. Do you Dream of one day Eating the famed Christmas Eve, "Feast of the 7 Fish" or crave a perfect plate of Spaghetti Carbonara? 

Do you have visions of the Amalfi Coast of Lemoncello, Fiano, and a flawless Plate of Linguine al Vongole. Would you like to know how to throw the perfect Italian Dinner Party, complete with Antipasti, Pasta, Chianti, and Dolce, while the sounds of Frank (Sinatra) and Dino play along? Do you want to know which are the best; Italian Restaurants, Caffes, Pastry Shops, and Pork Stores. Would you like to know how to make the Perfect "Negroni" or pick out the perfect Italian Wine and how to make a textbook Bolognese? Where to go in Italy and what to see? If you'd like to live these things, or just read about them vicariously, then take the journey, the Beautifully Wondrous Journey of La Tavola. Eat as Al Pacino, Jake LaMotta, Sinatra, and Dino had eaten over the years. La Tavola is part Cookbook, Guide-Book. Some have said it's like a Italian-American New York version of a YEAR in PROVENCE, but with Italian Food in New York, and with Italian-Americans instead of French Food, people, and places? 

LA TAVOLA entertains and Inspires with stories, antidotes, and recipes of Sunday Sauce (Gravy), Sausage & Peppers, Meatball Parms, and the "FEAST of The 7 FISH" Then MANGIA!Italian-American New Yorker's Adventures of the Table. With 30 Wonderful Bellino Family Recipes.

Daniel Bellino Zwicke & La TAVOLA

Google Synopsis / Review 

"La TAVOLA: Adventures and Misadventures of Italian American New Yorker's" is a popular culinary memoir and cookbook written by Daniel Bellino-Zwicke. [1]

Often described as an Italian-American New York version of A Year in Provence, the book blends storytelling with practical food guidance. It explores the cultural and culinary landscape of New York's Italian communities. [1]

Key Highlights of the Book

• Dual Nature: It serves as part memoir/guidebook and part cookbook. [1]
• Authentic Recipes: Includes 30 traditional Bellino family recipes, featuring classic comfort foods like Sunday Sauce (gravy), Meatball Parmigiano, and Sausage & Peppers. [1]
• Cultural Guides: Offers advice on how to throw a perfect Italian dinner party, pick regional wines, and locate the best pork stores, pastry shops, and cafés in New York. [1]
• Pop Culture Connections: Weaves in anecdotes of how iconic figures like Frank Sinatra, Dean Martin, and Al Pacino dined. [1, 2]

About the Author

Daniel Bellino-Zwicke is a long-time New York City wine and restaurant professional. He is well-known for creating Bar Cichetti, recognized as America's first Venetian-style wine bar. Beyond La Tavola, he has authored several other highly-regarded books celebrating Italian culture, including Sunday Sauce, The Feast of the 7 Fish, and Mangia Italiano. [1, 2, 3]

Availability

You can purchase the book in digital or print formats through major retailers:

• E-Book: Available for digital download on the Amazon Kindle Store.
• Paperback: Physical copies are listed on Amazon.
• Reviews: Reader discussions and summaries can be found on Goodreads.

Daniel Bellino Zwicke

"COOKING UP SOME BOLOGNESE"

One of DANIEL'S LATEST

ITALIAN FOOD & TRAVELS

Daniel Bellino Zwicke

"The BEST of ITALY'

TRAVEL GUIDE - COOKBOOK

With 50 of ITALY'S BEST RECIPES

ROME VENICE PIZZA PASTA & ???

AMAZON.com 

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New York Italian author Daniel Bellino Z

Author DANIEL BELLINO ZWICKE

BAR TIBERIO

PIAZZA UMBERTO

CAPRI

Author DANIEL BELLINO ZWICKE

Daniel Bellino Zwicke is a best-selling Italian-American cookbook author based in New York City. With over 30 years of experience in the hospitality industry, he has worked in several prestigious Italian establishments and famously created Bar Cichetti, which was recognized as America's first Venetian wine bar (bacaro). [1, 2, 3, 4] - Amazon.com

Zwicke is widely known for his books celebrating Italian-American culture, traditional regional Italian recipes, and travel guides. He also runs the popular Instagram page @NewYork.Italian, which has hundreds of thousands of followers. [1, 2, 3, 4]

Notable Books & Cookbooks

Zwicke has written numerous highly-rated culinary and travel guides available on Amazon and other major book retailers: [1, 2]

• Sunday Sauce: When Italian-Americans Cook – One of his most popular best-sellers, detailing the rituals and recipes of Italian-American families. [1, 2]
• Exploring Venice: Travel Guide - Cookbook – A guide mapping out Venice’s best restaurants, historic wine bars (bacari), and sights (including spots frequented by Casanova) paired with regional insights. [1]
• The Feast of the 7 Fish / Italian Christmas – A specialized cookbook dedicated to the traditional Italian Christmas Eve seafood feast. [1, 2, 3]
• Grandma Bellino's Italian Cookbook – A collection of authentic Sicilian recipes passed down from his grandmother. [1, 2, 3]
• Sinatra Sauce: Music Meatballs & Merriment – A fun, thematic look at Italian cooking tied into cultural iconography. [1, 2, 3]
• Got Any Kahlua? The Collected Recipes of The Dude – A pop-culture departure from his traditional Italian works, serving as a cookbook inspired by The Big Big Lebowski. [1]
• ALL BOOKS Available on Amazon.com

BACKGROUND & CULINARY STYLE 

• Location: He lives and writes out of New York's Greenwich Village, a neighborhood that heavily influences his work through its historic Italian cafes, bakeries, and pork stores. [1, 2]
• Education: He attended the New York Technical College to hone his culinary foundations. [1]
• Focus: His writing blends explicit recipe instructions with anecdotal history, personal travel stories, and deep dives into wine pairings, particularly regarding the Chianti region.

DANIEL'S LATEST BOOK

EXPLORING VENICE

TRAVEL GUIDE COOKBOOK

TRAVEL INFO & STORIES

With 40 MOST POPULAR VENETIAN RECIPES

Daniel Bellino Zwicke

AMAZON.com

Daniel Bellino Zwicke

BACK iN VENICE

At All' ARCO WINE BAR

"BELLINO Beat TUCCI"

VENICE, ITALY

2026

Daniel Bellino Zwicke

TEATRO GRECO

SIRACUSA, SICILY

2017

DANIEL on CAPRI

Daniel Bellino Zwicke lives and works in New York City where he has been a Wine and Restaurant Professional for more than 20 years. Creator of Bar Cichetti "America's First Venetian Wine Bar" where Daniel was the Chef, Wine Director and Managing Partner. Attended New York Technical College, Daniel has authored; SUNDAY SAUCE "When Italian-Americans Cook" La TAVOLA, THE FEAST of THE 7 FISH "ITALIAN CHRISTMAS" and GOT ANY KAHLUA ? The Collected Recipes of The Dude, a.k.a. The Big Lebowski Cookbook. Daniel is currently working on a new cookbook, yet to be named and a book on Chianti ... Daniel is one of America's Foremost Authorities of Italian Wine ...

We Proudly Announce that Daniel's Book SUNDAY SAUCE is # 1 on Amazon Best Seller List "Italian Cookbooks"

Also, We are Proud to Announce the publication of my newest book; SEGRETO ITALIANO - Secret Italian Recipes and Favorite Dishes ....

"I've Just Published POSITANO The AMALFI COAST COOKBOOK / Travel Guide today February 8th, 2021 .. "I'm very excited that I finally finished the book and it is now up and Live on Amazon .com ... Hope you all like it." Thanks, Daniel

June 2026 "I've just published my latest book - EXPLORING VENICE - Travel Guide - Cookbook. Stories and Travel info on Venice" - with 40 Recipes of Venice's most popular dishes.

On Amazon.com

Hope You All It,

Daniel

June 1, 2026