NEW YORK ITALIAN: I told the World about Pacino Pasta

Sunday, August 3, 2025

I told the World about Pacino Pasta

AL PACINO Eating PASTA

AL'S FAVORITE PASTA

Al Pacino is a big fan of a pasta dish called spaghetti aglio e olio. It’s a Neapolitan dish that features spaghetti noodles, good olive oil, lots of garlic and red pepper flakes for a spicy kick. It goes without saying the pasta dish and the Scarface star have been linked together a lot in recent history.

Al Pacino’s love of spaghetti aglio e olio also came up in Daniel Bellino Zwicke’s Positano The Amalfi Coast - Travel Guide - Cookbook.

“When I was the wine director at Barbetta Ristorante in New York City, whenever Al came into the restaurant, he would often ask if we could make him a plate as it wasn’t on the menu,” Zwicke wrote. “Al literally made us an offer we couldn’t refuse, naturally we didn’t, and we always gave Mr. Pacino a plate of his beloved spaghetti aglio olio, just the way he liked it. You’re welcome Al.”

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Yes, it was Italian Cookbook author Daniel Bellino Z, an Italian-New Yorker like Pacino who first let it out of the bag that Al Loved Spaghetti with Garlic & Oil. It was with Bellino's publication of his book Sunday Sauce in 2014, where the author first writes about Pacino's love of this pasta, which no one had known about before the publication of Bellino's Sunday Sauce. Daniel knew Al Pacino's love for Spaghetti Aglio Olio, as whenever Al Pacino would come to the restaurant where Bellino was the Wine Director, Pacino would always ask him if he could get a plate of Spaghetti with Garlic & Oil, as it was not on the menu. The restaurant in question was Barbetta on West 46th Street in New York. of course Bellino said "Yes." Daniel went into the kitchen and told the cooks, who naturally made the dish, which Daniel brought out to Mr. Pacino, and he was always quite pleased.

..... The above paragraph is from PARADE MAGAZINE April, 2025

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When writing his book Sunday Sauce, Bellino figured it would be a great recipe and story to add to his book. All Italian-Americans love the dish, including Al Pacino, so Daniel wrote up his recipe, and told the story of Al eating at Barbetta, and always asking for the dish. And yes, everyone loves the story, and the recipe for Spaghetti alla Pacino, which Daniel named after the great Italian-American actor from the Bronx, New York.

In April 2025 Parade Magazine published the story of New York writer Daniel Bellino-Zwcike writing this story about bring Al Pacino his favorite pasta, putting the recipe for Pacino Pasta, and the story about Pacino eating it at Barbetta Ristorante, in his book Sunday Sauce. Once Parade Magazine published the story about Bellino & Pacino, the story spread like wildfire, and now hold the world knows Al Pacino's favorite pasta. - Spaghetti with Garlic & Oil (Aglio e Olio).

The rest is history.

PS ... Bellino also put the rescipe in his latest book - POSITANO The AMALFI COAST - Travel Guide - Cookbook.

This book is also available on Amazon.com