Saturday, March 29, 2025

Old School Italian New York

 



MANDARO'S

ITALIAN CHEESE SHOP

LITTLE ITALY NYC










79 MULBERRY STREET NYC

Circa 1930s











LOUIS'S RESTAURANT

LUNA RESTAURANT

WHITE PLAINS AVENUE - BRONX NY

This was The Restaurant where Michael SHOT SOLOZZO

In The GODFATHER








JOHN'S OF 12TH STREET

NEW YORK NY

SINCE 1908





JOHN PUCCIATTI

JOHN'S of 12th STREET

"A FAVORITE of "LUCKY LUCIANO"



John’s of 12th was established in March 1908 by another John, John Pucciatti. Pucciatti Immigrated from Umbria, Italy to the present-day East Village, where there was a thriving Italian American community centered around 1st Avenue. 

In 1907, Pucciatti had Italian marble brought in for the interior of his shop and had a painter come in to paint scenes of historic Italy, all of which are still there today. It’s important to clarify that John’s of 12th is not a pizzeria, but a white-tablecloth Italian restaurant. They do serve pizza, but that wasn’t the case until recently. They’re known for their famous chicken parmesan, but also for being one of the few traditional Italian restaurants to change with the times and become more vegan/vegetarian and gluten-free friendly, a switch they made 10 years ago.

John’s Restaurant was a prominent speakeasy of the era, making wine and whiskey in the basement.  These illegal beverages were served in espresso cups in case of a raid.  Opened in 1908 by John Puciatti, an immigrant from Umbria, this was a red sauce and wine joint that exuded the type of Old World Italian spirit to which mobsters have been known to gravitate.

During the prohibition era, the restaurant had a speakeasy on the second floor that sold moonshine made by Pucciatti’s wife, who went by Mama John. Mama John would have a candle lit in the restaurant and if they were alerted that police were near, they would blow out the candle and everyone would finish their alcohol. After prohibition, they decided to keep the candle going as decoration, and now, after 85 years of wax, that candle is 250 pounds, still on display in the dining room. 







The "RED SAUCE SOCIETY"
  
A Meeting of The Italian Red Saucce Society
 
Italian Cookbook author Daniel Bellino"Z" with Vince Attard,
and Mr. Krescha

JOHN'S of 12th STREET
 
NEW YORK , NY
 
Tuesday JANUARY 15 , 2019
 
 
Me, Kresh, Vince, Alexis, and Sophia
 
 
We drank a lot of good wine, inclucing; Rosso di Montalcino, Falerno, Altro Pavia, and ?
 
We ate; Speedino al Romano, Polpette (Meatballs), Spaghetti Carbonara, Escarole, Melanzane al Parmigiano (Eggplant), Veal Bismark (al Holstein), Rigatoni con Ragu, Cheesecake and TiraMi Su.
 
Oh buddy Jimmy took care of us and we had the most marvelous time.








LANZA'S 


Lanza’s Italian restaurant opened in 1904 at 168 First Ave., an East Village favorite until it closed in 2016. A regular customer, according to the Greenwich Village Society for Historic Preservation, was Carmine “Lilo” Galante, boss of the Bonanno crime family. Lanza’s had a reputation as a mob hangout since the Bonanno and Columbo families dined there.

For perhaps the entire life of Lanza’s, all its customers passed under a turn of the century ad for PN Corsets. The sign was there in 1993 when Woody Allen used Lanza’s for a restaurant scene in Manhattan Murder Mystery.







The BACK ROOM at JOHN'S

Late 1940s







ROBERT DENIRO AT LANZA'S

IN THE MOVIE ANGEL HEART









SUNDAY SAUCE

alla CLEMENZA alla BELLINO alla PACINO










ENRICO & PAGLIERI RESTAURANT

Opened in 1908







ENRICO & PAGLIERI

64 EST 11th STREET

NY NY







UMBERTO'S CLAM HOUSE

MULBERRY & HESTER

LTTTLE ITALY - NEW YORK







FRANCESCO CASERTA

1st PRESIDENT of The San GENARO FEAST

Date Unkown





FRANCISCO CASERTA & OTHERS

1929








VINCENT PAPA

MOTT STREET

1920







An ITALIAN TAILOR SHOP

MULBERRY STREET

1930









OUR LADY of LORETO

DAY NURSERY

ELIZABETH STREET

1940





MULBERRY STREET

1930







Unkown Italian Family

LITTLE ITALY

1905








FISH MARKET

MULBERRY & BAYARD

1929






ITALIAN GROCERY STORE

MULBERRY STREET

1930s



















Thursday, March 27, 2025

Raos with Frank Pelligrino Sr Meatballs

 




RAO'S

East Harlem

NEW YORK NY






Inside RAO'S

With FRANK PELLIGRINO Sr.






Inside RAO'S Part 2

With FRANK PELLIGRINO Sr.

Making RAO'S MEATBALLS







RAO'S MEATBALLS







RAO'S Part 3

With FRANK PELLIGRINO Sr.











Monday, March 3, 2025

Old School New York Italian Photos

 



 A SWEET LITTLE GIRL

OLD NEW YORK 




BORGATI'S RAVIOLI

ARTUR AVENUE

BRONX, NEW YORK






PARISI BAKERY

ITALIAN BREAD BAKERS

ELIZABETH STREET

NEW YORK, NY

"Sadly PARISI BAKERY Closed 2023"





PROVOLONE

LITTLE ITALY

NEW YORK






NEW YORK ITALIAN NONNA'S 





NEW YORK ITALIAN NONNA'S COOKB









BUYING SOME CHEESE

"PROVOLONE"

LITTLE ITALY NEW YORK

Circa 1930s






PICTURE of SINATRA with TONY
owner of The Marechiare Bar

aka "TONY'S NUTHOUSE"
on MULBERRY STREET

Now it's The MULBERRY STREET BAR

"When TONY Owned it (many years), I Went There Often. It
was Great. Great Old Ambiance, Sinatra on The Jukebox, No
Hip Hop Rap Crap, just Great Music. And TONY"

NOW ??? Not so Good !






ROCCO'S



ROCCO'S & The ORIGINAL NEON SIGN

"Now It's CARBONE"





"CARBONE"

New York Red Sauce

Get a FINE ART PRINT










ALBANESE BUTCHER SHOP

ELIZABETH STREET





"MOE The BUTCHER"

ALBANESE BUTCHER SHOP

OLD-SCHOOL ITALIAN BUTCHERS








SUNDAY SAUCE

LEARN HOW to MAKE MEATBALLS

SUNDAY SAUCE

STEAKS "ITALIAN STYLE"

And MORE ...








"ROCCO'S"

FINE ART PRINT

















Thursday, February 20, 2025

New York Italian Red Sauce Joints NYC

 





JOHN'S of East 12th STREET

Get a FINE ART PRINT of "JOHN'S"

From FINE ART AMERICA










JOHN'S of East 12th Street
 
Since 1908
 
 

 
 


BEST SPEEDINO al ROMANO in Town
 
"It's Legendary"
 


 


Inside JOHN'S
 
Front Dining Room
 
Looking from Back to Front Door  Window

 
 

 
Mural of VENICE

1908
 
Front Dinning Room
 
 
 


JOHN at JOHN'S

JOHN PUCCIATTI

BRIEF HISTORY of JOHN'S East 12th STREET


John’s of 12th was established in March 1908 by another John, John Pucciatti. Pucciatti Immigrated from Umbria, Italy to the present-day East Village, where there was a thriving Italian American community centered around 1st Avenue. 

In 1907, Pucciatti had Italian marble brought in for the interior of his shop and had a painter come in to paint scenes of historic Italy, all of which are still there today. It’s important to clarify that John’s of 12th is not a pizzeria, but a white-tablecloth Italian restaurant. They do serve pizza, but that wasn’t the case until recently. They’re known for their famous chicken parmesan, but also for being one of the few traditional Italian restaurants to change with the times and become more vegan/vegetarian and gluten-free friendly, a switch they made 10 years ago.

John’s Restaurant was a prominent speakeasy of the era, making wine and whiskey in the basement.  These illegal beverages were served in espresso cups in case of a raid.  Opened in 1908 by John Puciatti, an immigrant from Umbria, this was a red sauce and wine joint that exuded the type of Old World Italian spirit to which mobsters have been known to gravitate.

During the prohibition era, the restaurant had a speakeasy on the second floor that sold moonshine made by Pucciatti’s wife, who went by Mama John. Mama John would have a candle lit in the restaurant and if they were alerted that police were near, they would blow out the candle and everyone would finish their alcohol. After prohibition, they decided to keep the candle going as decoration, and now, after 85 years of wax, that candle is 250 pounds, still on display in the dining room. 

 

.


The Leaning Tower of Pisa
 
 Mural at JOHN'S

1908
 
 
 
 


The "RED SAUCE SOCIETY"
  
A Meeting of The Italian Red Saucce Society
 
Italian Cookbook author Daniel Bellino"Z" with Vince Attard,
and Mr. Krescha

JOHN'S of 12th STREET
 
NEW YORK , NY
 
Tuesday JANUARY 15 , 2019
 
 
Me, Kresh, Vince, Alexis, and Sophia
 
 
We drank a lot of good wine, inclucing; Rosso di Montalcino, Falerno, Altro Pavia, and ?
 
We ate; Speedino al Romano, Polpette (Meatballs), Spaghetti Carbonara, Escarole, Melanzane al Parmigiano (Eggplant), Veal Bismark (al Holstein), Rigatoni con Ragu, Cheesecake and TiraMi Su.
 
Oh buddy Jimmy took care of us and we had the most marvelous time.
 
 
 
 


Veal Bismark
 
aka Veal al Holstein
 
 
My old buddy, Chef Rene who I've known for almost 40 years made us Veal Bismark, which has not been on the menu for years, but he made it especially for our group. Everyone loved it. No one other then myself had ever eaten it before, and the wonderful flavors of the breaded fried veal cutlet, topped with a fried egg, and Anchovy Caper Sauce was amazing.
 
Veal a la Holstein was invented in the late 19th Century by the chef at the Berlin restaurant Borschardt, to please the palate of one Count Friedrich von Holstein. At John's and at some other restaurants the dish is called Veal Bismark.
 
 
 
 


The Back Room at JOHN'S
 
Probably late 1940s or Early 50s
 
 
 
 
 
 

SUNDAY SAUCE

ITALIAN GRAVY

aka "RED SAUCE"

ITALIAN-AMERICAN COOKING


 
.


Near the Entrance of JOHN'S
 
Waiters side-station for Linnens and Plates
 
Note the Old Tile Floor
.
READ About LOST ITALIAN NEW YORK
 
At GREENWICH VILLAGE ITALIAN .com

The WORLDS TASTIEST DISH EVER !!!
 




 
ANOTHER FAVORITE OLD SCHOOL ITALIAN
 
RED SAUCE JOINT
 


MONTE'S TRATTORIA
 
Since 1918
 
GREENWICH VILLAGE
 
NEW YORK



CHEF PIETRO MOSCONI
 
MONTE'S TRATTORIA
 

 
Monte's is a classic Old School New York "Red Sauce Joint" Italian Restaurant in Greenwich Village.

They've got all the tasty Italian dishes you'd expect, like : Baked Calms Oreganata, Antipasti Misti, Spaghetti & Meatballs, Manicotti, Canneloni, Lasagna, and the perfect Chicken Parm, served with Spaghetti and Chef Pietro's tasty "Red Sauce"  
 
Monte's Trattoria has been around since 1918. That's right, 104 Years Old and still going strong. Monte's is run my a real true Italian, Chef Pietro Mosconi from Emilia Romagna, Italy. Chef is a generous welcoming man who welcomes his customers with open arms, quite literally. The man is a Rock Star who has a legion of loyal fans (1ps of Thousands) that he has cultivated with his family, being in business for almost 50 years.
 
The ambiance is wonderful at Monte's, combined with tasty Italian Favorites (food0, great music, and fine service from Monte's Old School Italian waters staff. it's quite a combo.
 
And let's not thingk it's only Red Sauce. Chef Pietro who hails from Emilia Romagna makes all the favorite dish of the region, like " Tortelloni en Brodo, Gnocchi with Butter & Sage, Veal Milanese,
Paglia Fieno (Straw & Hay Pasta) Tortelloni Monte's, which is Chef Pietro;s famous homemade Tortelloni in cream sauce with fresh grated Parmigiano Reggiano baked on top. These dishes and more, keep Monte's many loyal regulars coming back over and over again. Just like them, "We Love it" !!!
 
 


 
 
 
 
 
NEW YORK CITY ITALIAN



 
CARBONE

"RED SAUCE JOINT"
 
NEW YORK CITY


"GET a FINE ART PRINT of CARBONE"










PACINO - CAPPUCCINO

FINE ART PRINT

From FINE ART AMERICA



 
 
 
 
 

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