Lanza’s Restaurant & the Provenzano Lanza Funeral Home
168 First Avenue, 43 Second Avenue
Lanza’s restaurant was opened in 1904 by Sicilian-born Michael Lanza, an immigrant who was rumored to have served as chef to the Italian King Vittorio Emmanuel III and remained in operation at this site for over 100 years. The eatery was beloved not just for its food but its decor, which included large painted murals of places like Mount Vesuvius, and stained glass windows on the entryway with ‘Lanza’s’ in it, and a tin ceiling, all of which dates to the earliest days of the restaurant. Like John’s and De Robertis’, Lanza’s was a speakeasy during Prohibition.
The combination of old-world cuisine and decor attracted a loyal following, including more than a few notorious mob figures. One was Carmine “Lilo” Galante, who along with several members of his Bonanno crime family could often be seen soaking up (and adding to) the atmosphere at Lanza’s. So fond was Galante of Lanza’s that after he was assassinated in 1979, his funeral service was held at the Provenzano Lanza Funeral Home just a few blocks away on Second Avenue, which was owned by the same Lanza family. The restaurant’s MaĆ®tre d’ and co-owner at the time, Bobby Lanza, was the mortician in charge of the funeral service.
By the 21st century, ownership of Lanza’s had left the family, though the restaurant maintained the menu, decor, and atmosphere for which it was known and loved. Sadly in 2016 after 112 of operation Lanza’s closed its doors, replaced by Joe and Pat’s Pizzeria, an Italian eatery founded in 1960 on Staten Island’s Victory Boulevard.